Magic Cookie Bars

Notes

• Use NYT Cooking recipe next time.
• Use about 300 g chocolate chips and 140 g coconut for a thinner top layer.
• Don’t overbake!

Ingredients

• 1 ½ cups (150 g) graham cracker crumbs
• ½ cup (120 mL) butter, melted
• 14 oz. (400 g) sweetened condensed milk
• 2 cups (360 g) semi-sweet chocolate chips
• 1 1/3 (160 g) cup flaked coconut
• 1 cup (115 g) chopped nuts

Steps

(skipped)

Source

https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934