Rabia’s Chocolate Chip Bar Cookies

Notes

• Recipe yields 1,500 g of cookie dough.
• 7” skillet: 500 g dough, 20 minutes at 350 °F.

Ingredients

• 2 ¼ cup (270 g) flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. salt
• 1 cup (240 g) butter at room temperature
• 1 cup (200 g) white sugar
• 1 cup (200 g) brown sugar
• 1 tsp. vanilla
• 2 eggs
• 12 oz (340 g) chocolate, coarsely chopped
• 1 cup chopped walnuts/pecans/peanuts (optional, replace with chocolate if skipping nuts)

Steps

1. Preheat oven to 350 °F.  Lightly grease a 9” x 13” pan.
2. Combine dry ingredients in a bowl to mix.
3. Cream butter, sugars, vanilla together.
4. Add the eggs, one at a time and beat well.
5. Beat in flour mixture until well combined.
6. Stir in nuts and chocolate.
7. Spread batter (it will be thick) into pan.
8. Bake for 17-20 minutes, or until the top is lightly browned.
9. Cool in pan and cut into squares.