Lemon Crepe Cake

Crepes

One batch (approx. 20 crepes) of this:

http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe.html

Curd

One batch of this:

http://www.marthastewart.com/340640/lemon-curd

Then:

• Whip 1/2 cup heavy cream to stiff peaks.
• Stir about a quarter of the whipped cream into the curd, then fold in the rest.

Icing

One half-batch of this:

http://www.marthastewart.com/865684/buttercream-frosting

Assembly

• Allow everything to cool (except the icing, which should be used as soon as it’s ready).
• Place one crepe on the cake pan. Spread a layer of lemon curd on top.
• Repeat until no crepes remain. The last crepe should not be covered with curd.
• Frost the cake.