Maple Apple Cake

Notes

• Make more glaze! Use double the ingredients.
• 1 tsp apple pie spice = 1 tsp cinnamon + 1/2 tsp nutmeg
• Combine dry ingredients before adding to wet ingredients.

Ingredients

Cake

• 1 cup low fat unsweetened Greek Yogurt
• 1/2 cup unsweetened applesauce
• 2/3 cup  light olive oil
• 1 cup granulated sugar
• 1/4 cup maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups white whole wheat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp apple pie spice
• 1 1/2 cups peeled and diced apples

Glaze

• 1/4 cup powdered sugar
• 1 tbs maple syrup
• 1/4 tsp apple pie spice

Steps

Cake

1. Preheat oven to 350.
2. In a large mixing bowl mix Greek yogurt, apple sauce, olive oil, sugar and maple syrup together until combined.
3. Mix in each egg one at a time.
4. Mix in vanilla, flour, baking powder, baking soda, salt and apple pie spice. Once all the dry ingredients are incorporated fold in apple pieces.
5. Pour cake batter into a well greased bundt pan. Bake for one hour or until a tooth pick is inserted in the center  and it comes out clean.
6. Allow cake to cool for about a half hour and transfer cake to your serving plate.

Glaze

1. Whisk powdered sugar, maple syrup and apple pie spice until smooth. Drizzle over the top of the cake and serve.

Source

http://www.bakeaholicmama.com/2013/09/greek-yogurt-whole-wheat-maple-apple.html