Peanut Butter Kisses

Notes

• Try baking at 350 °F.
• Light-colored pans with (fresh) parchment paper work fine.

Yield

4 dozen cookies.

Notes

• For cookies with Hershey’s Kisses, roll 3/4” balls.

Ingredients

• 1 cup (200 g) granulated sugar
• 1 cup (200 g) packed brown sugar
• 1 cup (240 mL) butter
• 1 cup (240 mL) peanut butter
• 2 eggs
• 1/4 cup (60 mL) milk
• 2 teaspoons vanilla
• 3 1/2 cups (420 g) sifted all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 11-ounce package Hershey’s Kisses

Steps

1. Preheat oven to 375 °F.
2. Cream together granulated sugar, brown sugar, butter, and peanut butter
3. Add eggs, milk and vanilla; beat well.
4. Stir together flour, baking soda and salt; add to Jif mixture. Beat well.
5. Shape into 1-inch balls (weighing ~28 g each); roll in additional granulated sugar.
6. Place on ungreased cookie sheet.
7. Bake in 375 °F oven for 8 minutes.
8. Remove from oven. Press a Kiss into the center of each warm cookie.
9. Return to oven; bake 3 minutes longer.