Mulled Wine

Notes

Consider fortifying with brandy or port.

Ingredients

• 4 cups (940 mL) apple cider
• 1 (750 mL) bottle red wine, such as Cabernet Sauvignon
• 1/4 cup (85 g) honey
• 2 cinnamon sticks
• 1 orange, zested and juiced
• 4 whole cloves
• 3 star anise

Steps

1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan.
2. Bring to a boil and simmer over low heat until ready to serve.

Source

https://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe-1950801