Food Processor Whipped Cream

Ingredients

• 1/2 ounce freeze-dried blueberries, raspberries, or other fruit (15g)
• 1 3/4 ounces sugar (1/4 cup; 50g)
• 16 ounces heavy whipping cream (2 cups; 455g)

Steps

1. In the bowl of a food processor, grind freeze-dried fruit and sugar until powdery and fine, about 1 minute. Add cream and stir with a fork to be sure no dry pockets of sugar/fruit are stuck in the corners, then pulse until thick and creamy like Greek yogurt, less than 2 minutes. The time will vary with the horsepower of your machine, so watch it like a hawk to avoid making fruity butter by mistake. Once mixture is thick and creamy, enjoy immediately or transfer to an airtight container and refrigerate up to 1 week.

Source

http://www.seriouseats.com/recipes/2016/08/super-thick-fruity-whipped-cream-recipe.html