Pineapple Filling
Ingredients
- 1 20 oz (560 g) can crushed pineapple
- 1/4 cup (50 g) granulated sugar
- 1 tbsp cornstarch
Steps
- Place all ingredients into a medium saucepan and stir to combine.
- Bring to a simmer and cook over medium-high until thickened (1-2 minutes).
- Cool completely before using.