Graham Cracker Crust

Ingredients

• 1 1/2 cups finely ground graham cracker crumbs
• 1/3 cup white sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon (optional)

Steps

1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
2. Bake at 375 degrees F (190 degrees C) for 7 minutes.  Cool.  If recipe calls for unbaked pie shell, just chill for about 1 hour.

Source

http://allrecipes.com/recipe/graham-cracker-crust-i/Detail.aspx