Oreo Crust

Notes

• If baking in a metal pan, reduce time substantially.

Yield

One 9” pie crust.

Ingredients

• 2 cups/270 grams Oreo crumbs (from about 24 standard-sized Oreos)
• 4 tablespoons/57 grams unsalted butter (½ stick), melted
• ½ teaspoon kosher salt

Steps

1. Heat oven to 350 degrees.
2. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened.
3. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan.
4. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.

Source

https://cooking.nytimes.com/recipes/1019473-chocolate-cream-pie-with-oreo-crust