Plum Sauce

Yield

Enough for about 1.5 lbs of meat.

Ingredients

• 5 plums, cubed into very small slices
• 3 tablespoons (45 mL) balsamic vinegar
• 4 tablespoons (85 g) honey

Steps

1. In a medium-size skillet, combine cubed plums, balsamic vinegar and honey and bring to a boil.
2. Reduce heat to simmer, stirring occasionally, for 10-15 minutes, uncovered, to reduce the sauce. The plums should soften and release juices.
3. Remove from heat, cover and let it sit for another 10 minutes.

Source

https://juliasalbum.com/pork-tenderloin-with-sweet-balsamic-plum-sauce-glaze/