Extruder Pasta

Yield

~1 lb. pasta

Ingredients

• 1 1/2 cups (250 g) semolina flour
• 2 eggs
• 4 tbsp (60 mL) water

Steps

1. Combine semolina, beaten eggs, and water. Mix to make a stiff dough. Knead for a minute or so until dough comes together, adding semolina if necessary.
2. Bring a large pot of heavily-salted water to a boil. Add pasta and cook until tender (approximately 3-5 minutes).

Source

https://www.bobsredmill.com/recipes/how-to-make/bobs-basic-pasta-recipe