Green-Bean Casserole

Ingredients

• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1 can (10 1/2 ounces) condensed cream of chicken soup
• 1/2 cup milk
• 2 teaspoon soy sauce
• 8 cups cooked cut green beans
• Black pepper, to taste
• Worcestershire sauce, to taste
• 1 1/3 cups French’s® French Fried Onions

Steps

1. Stir the soups, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350 °F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture.
3. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Source

https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/