Mashed Potatoes

Yield

Enough for 5 people at Thanksgiving.

Ingredients

• 3 pounds mixed potatoes, such as russets & Yukon Golds
• 1/2 cup (1 stick) butter
• 1/2 cup (120 mL) milk
• 1/2 cup (120 g) sour cream
• Salt and pepper, to taste
• Nutmeg, to taste
• Garlic powder, to taste

Steps

1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. Add butter and stir to incorporate. Slowly add milk and sour cream.
3. Season with salt, pepper, nutmeg, and garlic powder.

Source

https://www.delish.com/cooking/recipe-ideas/recipes/a50630/perfect-mashed-potatoes-recipe/