Parmesan-Crusted Chicken

Notes

• Consider a squirt of lemon onto the chicken breast before applying the breading.

Yield

Four chicken breasts.

Ingredients

• 4 7-ounce skinless, boneless chicken breasts
• Kosher salt, freshly ground pepper
• 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
• 1/2 cup panko (Japanese breadcrumbs)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped flat-leaf parsley
• 1 garlic clove, chopped

Steps

1. Preheat oven to 450°. Line a large rimmed baking sheet with foil.
2. Season chicken with salt and pepper; place on prepared sheet.
3. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts.
4. Roast chicken until crumbs begin to turn golden and internal temperature reaches 165 °F, about 15 minutes.

Source

https://www.bonappetit.com/recipe/parmesan-chicken-caesar-roasted-romaine