Radish, Pickled Onion, Avocado Salad

Yield

6-8 servings.

Ingredients

• 3 little gem lettuce heads (or romaine hearts), roughly chopped
• 2 watermelon radishes, peeled, halved, and thinly sliced
• 1 pickled red onion
• 2 avocados, peeled, in 1/4” slices.
• Croutons, to taste
• Green Goddess dressing, to taste

Steps

1. Combine ingredients in bowl. Toss with dressing.

Source

Dinner menu at Lovina in Calistoga.