Roasted Broccoli with Garlic

Ingredients

• 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, sliced
• 2 spring onions, sliced
• Kosher salt and freshly ground pepper

Steps

1. Preheat oven to 450 degrees F.
2. Toss the broccoli florets with the olive oil, garlic, spring onions, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
3. Serve warm.

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-broccoli-with-garlic-recipe-1928248