Sweet and Sour Sauce

Notes

• Try less ketchup.

Yield

About 1.5 cups.

Ingredients

• 1 tablespoon cornstarch (about 1/4 ounce; 7g)
• 1 tablespoon (15ml) water
• 2/3 cup (160ml) pineapple juice
• 1/3 cup (80ml) rice vinegar
• 1/3 cup (74g) light brown sugar
• 3 tablespoons (45ml) ketchup
• 1 tablespoon (15ml) soy sauce

Steps

1. In a small bowl, whisk together cornstarch and water. Set aside.
2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Source

https://www.seriouseats.com/recipes/2012/01/sweet-and-sour-sauce.html